Boston Iced Tea

Boston Iced Tea
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Ingredients:
1 gallon water
1 cup white sugar
15 small tea bags
1 (12 fluid ounce) cans frozen cranberry juice concentrate

Directions:
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Servings: 14

Time preparation: 20 min.

Time total: 35 min.

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4 (1679 votes)

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