Boston Baked Corn

Boston Baked Corn
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Ingredients:
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onions, chopped
3 cups fresh corn
3 bacon, strips diced

Directions:
Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
Pour into a greased 1 1/2 quart casserole.
Top with bacon.
Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

Servings: 6-8

Time preparation: 15 min.

Time total: 55 min.

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User Review
4.8 (984 votes)

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