Ingredients:
5 bell peppers, mince the tops of the peppers
1 (16 ounce) packages ground turkey
1 eggs
1 minced onions
1 large minced tomatoes
1/8 cup uncooked rice
salt
pepper
parsley
Directions:
Cut the top off of the 5 bell (any color) peppers.
Clean out the seeds.
Set aside.
Mix remaining ingredients and use the mixture to stuff the peppers.
Put stuffed peppers upright in a stock pot.
Fill the pot with water.
cover.
Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
Serve with sour cream on the side and mashed potato (traditional accompanyments).
Servings: Serve
Time preparation: 30 min.
Time total: 90 min.