Ingredients:
1/4 cup lemon juice, freshly squeezed
2 tablespoons sugar ( or more, to taste)
4 leaves borage
2 cups water
Directions:
Put all ingredients in a blender and blend for approximately 30 seconds.
Strain over lots of ice into a tall glass, and garnish with borage flowers.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.