Ingredients:
2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
2 eggs
1 cup milk
1 1/2 cups breadcrumbs
2 lbs lean ground beef
1/4 cup ketchup
1 tablespoon Dijon mustard
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley
2 tablespoons ketchup
1 teaspoon Dijon mustard
Directions:
Heat oil in a medium skillet.
Cook onions& garlic until tender; reserve.
Combine eggs with milk& bread crumbs.
Add onion mixture& remaining ingredients and mix well.
Press into a 9″ x 5″ loaf pan& cover with foil.
Bake in a preheated 375F oven for an hour.
Combine glaze ingredients in a small bowl.
Drain off any fat from meatloaf& brush glaze on top.
Bake for an additional 30 minutes, uncovered.
Servings: 6-8
Time preparation: 15 min.
Time total: 105 min.