Ingredients:
4 -6 boneless pork chops
1/4 cup Italian dressing
Directions:
Rinse the pork w/ water, place in tupperwear or other container.
Pour italian dressing over pork, and seal the lid.
Leave in the refrigerator for at least 1 hour.
For more great flavor leave it in longer.
Place on barbecue.
Cook about 8-10 minutes on both sides- or until no longer pink in the middle.
Use your own discretion- the thicker the cut the more cooking time.
Add a nice salad, and baked potato, and you’ve got a great meal.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.