Ingredients:
3 chicken breasts
flour ( to toss)
cayenne pepper
salt
1/3 cup butter
1/2 cup Frank’s red hot sauce
1 teaspoon garlic
oil ( to fry)
Directions:
Cut chicken into 1″ pieces.
Mix four, about a cup, with a little salt and cayenne pepper to season.
Dredge the chicken pieces in the flour mixture and shake off excess.
Fry in hot oil until golden.
For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
Toss the chicken pieces in the sauce when they are done frying.
Serve with blue cheese dressing and celery sticks.
Servings: 2-3
Time preparation: 10 min.
Time total: 30 min.