Ingredients:
1 lb unsliced bologna or 1 (1 lb) package of sliced bologna
6 large dill pickles ( i use kosher)
1/2 cup mayonnaise, to taste
Directions:
Place bologna and pickles in a food processor fitted with the chopping blade.
Process until they are finely chopped.
Add mayo and pulse until well incorporated into mixture.
Chill.
Serve as sandwich spread.
Servings: 12
Time preparation: 5 min.
Time total: 5 min.