Ingredients:
1 1/2 lbs spinach, trimmed,rinsed and patted dry
1/2 teaspoon salt
2 tablespoons butter
Directions:
Place spinach in a large pot of boiling water.
Cook 3-5 minutes .
Then drain.
Place in serving dish and sprinkle with salt and dot with butter.
Servings: 4
Time preparation: 0 min.
Time total: 5 min.