Ingredients:
1 1/2-2 lbs large raw shrimp ( I use thawed frozen shrimp)
6 cups water
1 tablespoon salt
1 bay leaves
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 teaspoon dried parsley
1 stalk celery, sliced into chunks
1 teaspoon pepper
1 onions, sliced
12 whole allspice
12 whole cloves
1/4 teaspoon dried thyme
Directions:
Wash, peel and devein shrimp.
Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
Add shrimp.
Cover.
Simmer 5 minutes.
Remove from heat.
Drain shrimp well and remove shrimp to bowl.
Refrigerate until ready to use.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.