Ingredients:
1 (8 ounce) bags radishes ( or whatever size bag or bunch you want)
2 cups water ( enough to cover radishes)
Directions:
Trim ends and bad spots off Radishes.
Boil radishes in water until fork tender. Best served with butter and a little parsley.
Servings: 2
Time preparation: 2 min.
Time total: 22 min.