Ingredients:
1 whole chicken or 1 whole chicken parts
1 onions, cut in chunks
1 sweet peppers, cut in chunks
1 bay leaves
1 carrots, cut in chunks
2 stalks celery, cut in chunks
1/4 cup parsley
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
salt and pepper
Directions:
Put chicken in a pot big enough to hold it.
Add all ingredients.
Cover it with water, plus one inch more.
Bring it to a boil.
Boil vigoriously for 5 minutes.
Turn off fire, cover well, then let it rest undisturbed for one hour.
Remove chicken from the pot anytime.
Eat or debone, and use it to prepare other recipes.
If you decide to debone the chicken, do it before you refrigerate it.
Strain the stock and save it for recipes that require chicken stock.
Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.
Servings: Serve
Time preparation: 10 min.
Time total: 75 min.