Ingredients:
8 -10 medium potatoes, thinly sliced
2 medium onions, sliced
2 green peppers, diced
1/2 lb longhorn cheese
1/2 lb Velveeta cheese
1 can cream of mushroom soup
1 cup milk
salt and pepper
Directions:
Grease 13 x 9 pan.
Alternately layer potatoes, peppers, onions and cheeses.
Salt and pepper each layer until all ingredients are used.
Mix soup and milk; pour over top.
Bake covered at 350 degrees for 1 hour, then uncover and bake until done.
Servings: 12
Time preparation: 15 min.
Time total: 105 min.