Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large eggs, slightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon grated lemon peel
2 cups white chocolate chips
1 1/2 cups blueberries
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine
Directions:
Preheat oven to 375 F Paper-line 18 muffin cups.
Combine flour, both sugars, baking powder, and salt in a large bowl.
Stir in milk, egg, butter, and lemon peel.
Stir in 1 1/2 cups white chocolate chips and blueberries.
Spoon into prepared muffins cups, filling almost full.
Combine dry streussl ingredients in a small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Sprinkle streusel on muffin batter.
Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for five minutes; remove to wire racks to continue cooling.
Servings: 18
Time preparation: 20 min.
Time total: 42 min.