Ingredients:
1 3/4 cups flour
3/4 teaspoon salt
2 3/4 teaspoons baking powder
1/2 cup sugar
2 teaspoons grated lemon rind
1/4 cup sugar
2 1/2 tablespoons flour
1 1/2 tablespoons butter
1 large eggs, lightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh blueberries
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon cinnamon
Directions:
combine first 5 ingredients in large bowl — make well in center.
combine egg, milk and oil, stir well.
add to dry ingredients, just till moistened —
combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
fold into batter.
spoon batter into 6 greased jumbo muffin cups, 2/3 rds full —
combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter — till crumbly —
sprinkle over batter.
bake at 400* for 20 minutes or golden.
remove from pan to wire rack immediately.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.