Ingredients:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 dash salt
3/4 cup brown sugar
1 eggs
1/4 cup melter butter
1 cup rolled oats
1 cup sour milk
1 cup blueberries
Directions:
Combine oats and milk.
Let stand.
Mix dry ingredients.
Add egg and melted butter.
Add oat mixture.
Stir til moist.
Fold in blueberries.
Fill greased muffin tins 3/4 full.
Bake 400F 15-22 mins.
Servings: 12
Time preparation: 10 min.
Time total: 32 min.