Blueberry Muffins (With Splenda)

Blueberry Muffins (With Splenda)
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Ingredients:
1 cup fresh blueberries or 1 cup frozen blueberries
2 teaspoons baking powder
1/2 cup light margarine, softened
1 cup Splenda granular ( depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)
2 cups all-purpose flour
1/4 cup honey
1/2 cup skim milk
3/4 teaspoon salt
2 large eggs
1 teaspoon vanilla

Directions:
Sift flour,baking powder and salt together.
In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
Beat in eggs one at a time, add vanilla.
Alternately stir in flour and milk.
When blended, fold in berries.
Spoon batter into paper lined or greased muffin cups.
Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
Cool in pan 10 minutes before removing.

Servings: 10

Time preparation: 10 min.

Time total: 40 min.

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User Review
4.8 (1784 votes)

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