Ingredients:
1 lb farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni ( farfalle = bowtie)
2 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
8 -10 ounces munches cheese or 8 -10 ounces monterey jack cheese or 8 -10 ounces mozzarella cheese
1/2 cup blue cheese ( I like Gorgonzola)
1/2 teaspoon black pepper
1 teaspoon hot sauce
Directions:
Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
Whisk in the milk and bring to a boil, stirring occasionally.
Remove from the heat and add the rest of the ingredients.
Stir into the pasta and serve.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.