Blue Cheese Cornbread

Blue Cheese Cornbread
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Ingredients:
1 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 eggs
1/3 cup milk
1/2 cup crumbled blue cheese ( 2 ounces)
2 green onions
1 teaspoon pepper

Directions:
Preheat oven to 350 degrees.
Grease 8″ square baking pan.
Combine all ingredients in a medium bowl and mix till blended.
Put into a prepared pan.
Bake till firm to the touch-about 30 minutes.
Cool slightly-Cut into squares.

Servings: 4-6

Time preparation: 10 min.

Time total: 40 min.

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4.1 (1745 votes)

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