Ingredients:
1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh parsley, chopped
1 large tomatoes, sliced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
8 cups lettuce, torn
8 slices bacon, crisp, crumbled
Directions:
Blend together buttermilk, mayonnaise, sour cream, parsley, basil and oregano and garlic powder.
Refrigerate 2 hours or till chilled.
Combine lettuce, tomato and bacon, toss with dressing.
Servings: 4-6
Time preparation: 120 min.
Time total: 130 min.