Ingredients:
30 mushrooms, rinsed with stem removed
1 -1 1/2 cup crumbled blue cheese ( softened)
Directions:
Put mushroom stems in a food processor and process until well minced.
Add to the softened bleu cheese.
Fill each mushroom cap with a good amount.
Place on baking sheet and bake at 350 for 20- 30 minutes.
I have also made these with Brie and it’s good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.
Servings: 10
Time preparation: 15 min.
Time total: 30 min.