Ingredients:
3 eggs
1 1/2 cups granulated sugar
1/2 cup canola oil
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup semi-sweet chocolate chips
1 (21 ounce) cans cherry pie filling
1 cup Bisquick
1/2 cup granulated sugar
1/4 cup butter
1/2 cup semi-sweet chocolate chips
Directions:
In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
Pour into a greased 13x9x2 baking pan.
Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
Sprinkle the topping evenly over the top of the cake.
Bake 375′ for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
Servings: 16-20
Time preparation: 20 min.
Time total: 80 min.