Ingredients:
1 tablespoon peanut oil
1 teaspoon sesame oil
350 g firm tofu, cut into cubes
1 onions, sliced
2 garlic cloves, crushed
1 red capsicums, deseeded and sliced
1 green capsicum, deseeded and sliced
100 g baby corn
200 g Broccolini, cut into pieces
450 g fresh hokkien noodles, separated
3 tablespoons black bean sauce
2 tablespoons oyster sauce
1 teaspoon sugar
Directions:
Heat peanut and sesame oil in wok.
Add tofu and stir fry until crisp. Remove and set aside.
Add onion and stir-fry 3 minutes.
Add garlic and remaining vegetables and stir fry three minutes.
Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.
Servings: 4
Time preparation: 15 min.
Time total: 27 min.