Black Bean Mango Salsa

Black Bean Mango Salsa
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Ingredients:
1 (15 ounce) cans black beans, rinsed and drained
1 mangoes, peeled and diced
1 cup seeded and chopped tomatoes
1/2 cup chopped red onions
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 lemons, juice of
1 tablespoon balsamic vinegar

Directions:
Combine all of the above ingredients and chill in fridge for 1 hour.
Best if served the same day.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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4.7 (940 votes)

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