Black Bean and Corn Salsa

Black Bean and Corn Salsa
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Ingredients:
2 (15 ounce) cans black beans, drained
1 (15 ounce) cans golden kernel corn, drained
1/2 cup extra virgin olive oil
1 bunch green onions, chopped, white tops and some green
1/2 tablespoon ground cumin
2 tablespoons fresh cilantro, chopped
1 limes, juice of
1 dash Tabasco sauce
salt and pepper

Directions:
Mix all the ingredients in a bowl and refrigerate it for an hour before serving.

Servings: 8

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.2 (1087 votes)

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