Ingredients:
6 thin breakfast pork chops
3 ounces Lea & Perrins Worcestershire Sauce
Directions:
Preheat oven to 350 F.
Place 6 breakfast pork chops in a 9’x13″ glass baking dish. DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN “THIN” or “BREAKFAST”, this will result in plain undercooked chops and you don’t want that.
Dash Worcestershire sauce all over the chops until they are nearly submerged.
Cover with foil.
Bake 25 minutes.
Remove the chops and set aside.
Pour all of the sauce from the pan into dipping cups.
Serve with your favorite sides.
Servings: 2
Time preparation: 5 min.
Time total: 30 min.