Ingredients:
1 (16 ounce) loaves long French bread, divided horizontally
12 tablespoons goat cheese
1 (6 ounce) jars marinated artichoke hearts, sliced
3/4 cup roasted red peppers, sliced
1 lb sliced chicken or 1 lb sliced turkey
1/4 cup sliced olives
1 cup fresh spinach
Directions:
Spread each side of bread with 6 tablespoons goat cheese.
On the bottom of sandwich, layer artichoke hearts, red peppers, chicken or turkey, olives, and spinach.
Place top onto sandwich and secure with toothpicks, if necessary.
Cut in 2 to 3-inch portions and serve.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.