Ingredients:
6 pork chops, 1/2 inch thick
1 tablespoon oil
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 cup celery, chopped
1 cup onions, chopped
1 eggs
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning or 1/8 teaspoon sage
1 (7 1/2 ounce) cans refrigerated biscuits
Directions:
Heat oven to 350 F.
In large skillet, brown pork chops in oil.
Place in ungreased 13×9 inch pan.
In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
Seperate dough into 10 biscuits; cut each into 8 pieces.
Stir biscuit pieces into soup mixture; spoon over pork chops.
Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Servings: 6
Time preparation: 20 min.
Time total: 75 min.