Bird of Paradise

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Ingredients:
3 chicken breasts, boneless and skinless
1 eggs, beaten
1/4 cup milk
1/3 cup grated parmesan cheese
1 cup sherry wine
1/2 cup butter

Directions:
Whisk the egg and milk together, place cheese in a shallow bowl.
Dip Chicken into egg”wash” then into cheese.
In a skillet melt the butter.
Add the coated chicken and brown for 5-6 minutes on each side.
Add Sherry.
Cover and cook on med-low heat for 35 minutes or until cooked through.

Servings: 3

Time preparation: 5 min.

Time total: 50 min.

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4.8 (1031 votes)

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