Ingredients:
2 (12 ounce) cans tuna in water
2 large celery ribs, chopped fine
1/2 cup sweet red onions, chopped fine
1 small granny smith apples, peeled and chopped fine
3 large hardboiled egg, chopped fine
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
1 tablespoon dried parsley flakes
2 tablespoons lemon juice
1 tablespoon balsamic vinaigrette
2 tablespoons capers, chopped
3/4 cup Miracle Whip light
2 tablespoons grainy mustard
Directions:
Drain tuna in a colander over the sink for several minutes.
Put drained tuna in a large bowl, and flake with a fork.
Stir in all ingredients except miracle whip and mustard.
Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
Let chill for at least an hour before serving.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.