Ingredients:
1 lb extra lean ground beef
1 lb bacon, chopped
1 onions, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained
Directions:
Brown beef, bacon and onion in large skillet. Drain.
Combine all ingredients except beans, mix well.
Add beans and stir gently.
Bake one hour in a 325 to 350 oven (or until hot a bubbly).
This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.
Servings: 20
Time preparation: 30 min.
Time total: 90 min.