Ingredients:
2 lbs thawed hash browns
1 (10 ounce) cans cream of mushroom soup
1 cup grated cheddar cheese
1/4 cup melted margarine
1 cup sour cream
1 1/2 cups slightly crushed corn flakes
1/3 cup melted margarine
Directions:
Mix first 6 ingredients in a bowl. Save 1/2 cup cornflakes.
Put in greased 9 x 13 pan.
Top with 1/2 cup cornflakes.
Drizzle melted margarine on top.
Bake for 1 hour at 375 degrees.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.