Best Ever Low Fat Mexican Soup

Best Ever Low Fat Mexican Soup
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Ingredients:
1 (15 ounce) cans red beans
1 (16 ounce) cans pinto beans
1 (16 ounce) cans black beans
1 (15 1/4 ounce) cans whole kernel corn
1 (1 1/4 ounce) packages taco seasoning
1/2 cup fat free ranch dressing
1 (26 ounce) jars picante sauce
2 whole wheat tortillas, shredded into bite size pieces
2 cups fat-free cheddar cheese
2 cups water ( or more if you like it really soupy)
salt and pepper
garlic

Directions:
Mix all ingredients except cheese in large pot.
Cook for approximately 30 minutes.
Add cheese and continue cooking until cheese is melted.

Servings: 8-10

Time preparation: 15 min.

Time total: 60 min.

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4.4 (938 votes)

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