Ingredients:
1 lb diced cooked chicken
1 lb cubed Velveeta cheese
1/4 cup butter
2 1/2 teaspoons hot pepper sauce ( I use Franks)
1 cup half-and-half
1 (12 ounce) packages cooked egg noodles ( Any pasta will do)
Directions:
Mix all ingredients except noodles.
Heat until cheese is melted.
Pour over pasta.
Mix throughly and enjoy!
Servings: 4-6
Time preparation: 45 min.
Time total: 65 min.