Ingredients:
1 (10 3/4 ounce) canned mixed vegetables, drained
1 (10 ounce) cans cream of potato soup
1 (10 ounce) cans cream of celery soup
2 cups chicken, cooked and diced
1/2 cup milk
1/2 teaspoon thyme
1/4 teaspoon pepper
2 pie crusts
1 eggs, beaten
Directions:
Mix all ingredients except pie crust and egg.
Pour into unbaked pie shell and brush egg on top.
Bake at 375 for 40-45 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.