Best Broccoli and Cheese Casserole

Best Broccoli and Cheese Casserole
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Ingredients:
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 beaten eggs
1/4 cup chopped onions
1 (14 ounce) packages frozen chopped broccoli
8 ounces sharp cheddar cheese, shredded
salt and pepper
paprika

Directions:
Mix together the soup, mayo, egg and onion.
In a large bowl, fold the broccoli and the soup mix and the cheese together.
Spread into a greased 9×13 inch pan.
Sprinkle with salt, pepper, and paprika.
Bake at 350 for 45 minutes.

Servings: 8

Time preparation: 15 min.

Time total: 60 min.

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User Review
4.8 (1628 votes)

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