Ingredients:
16 ounces ziti pasta, uncooked
3 1/2 cups spaghetti sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley
1 eggs, slightly beaten
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon grated parmesan cheese
cooking spray
Directions:
Cook ziti according to package directions; drain.
In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
In a 9″ x 13″ pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.