Ingredients:
1 (16 ounce) cans whole berry cranberry sauce
1/2 cup sour cream
2 tablespoons prepared horseradish
Directions:
In medium size bowl, coarsely mash cranberry sauce.
Stir in sour cream and horseradish until well blended.
Servings: 12
Time preparation: 5 min.
Time total: 5 min.