Ingredients:
1 (12 ounce) packages red frozen unsweetened raspberries, thawed ( or blackberries, or strawberries)
3 tablespoons light corn syrup
1/2-1 teaspoon ground ginger
8 cups apple cider ( 1/2 gallon)
ice cubes
fresh raspberries (optional)
Directions:
Place berries, corn syrup, and ginger in a blender or food processor. Cover and process until pureed. You may press the berries through a sieve if you wish,to remove seeds. I skip this step because I don’t mind the seeds. Transfer to a half pint jar with a lid. Cover and refrigerate up to 2 weeks.
To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.) cider. Serve over ice. Top with fresh berries if desired.
Makes 8 servings.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.