Ingredients:
8 fajita-size whole-wheat flour tortillas
1 1/2 teaspoons canola oil
1 thinly sliced red peppers
1 thinly sliced green peppers
2 medium zucchini, thinly sliced
1 large onions, thinly sliced
1/4 teaspoon salt
1/2 cup bottled salsa ( your favorite)
1/4 cup reduced-fat sour cream
Directions:
Heat tortillas as package directs.
Meanwhile heat oil in a large non-stick skillet over medium-high heat.
Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
Season with salt.
MIX Salsa with sour cream.
Top tortillas equally with vegetables, then salsa mixture, and roll up.
Or just let everyone make their own.
Enjoy.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.