Ingredients:
2 heads Belgian endive, the bitter core removed and finely chopped ( chicory)
2 cooked beets, coarsely grated or chopped in cubes
1 apples, coarsely grated or chopped in cubes
3 tablespoons sour cream, more if you like
1 teaspoon mustard
salt and pepper
Directions:
Mix the sour cream with the mustard and add salt and pepper.
Combine with the rest of the ingredients.
Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
Add some chopped green onion.
Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.