Ingredients:
1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley
1 garlic cloves, minced
1/4 cup milk
2 eggs, beaten
salt and pepper
Directions:
Mix all ingredients together and shape into balls ~ about the size of a golfball.
Brown the meatballs by placing in a shallow baking dish and baking at 350F for 15 minutes until golden brown.
Place hot meatballs into sauce and let simmer while your pasta cooks.
Here’s how I freeze the meat spheres ~ I make them up and cook them as above. I let them cool a bit, place on a cookie sheet in the freezer and when they are frozen, transfer to a ziplock. I take out the amount I need for dinner and put them in a pan with a jar of sauce (or more depending on the number of spheres I am cooking) and let them simmer for 30 minutes at least ~ no need to defrost them first ~ until they are cooked! Very simple!
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.