Ingredients:
2 medium beets
1/2 tablespoon vegetable oil
1/4 cup chevre cheese
fresh chives
Directions:
Preheat oven to 400 F.
Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don’t mind red fingers!
Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.
Servings: 2
Time preparation: 10 min.
Time total: 70 min.