Ingredients:
1 dozen live blue crabs
1 quart water
4 (12 ounce) cans beer
1/2 cup crushed red pepper flakes
2 bay leaves
Old Bay Seasoning
Directions:
Bring water, beer, crushed red pepper, bay leaves and Old Bay Seasoning to a boil in a 6 qt pot.
Drop in crabs.
Cook 15-20 minutes once liquid returns to boil.
Serve hot.
Servings: 3
Time preparation: 10 min.
Time total: 30 min.