Ingredients:
4 pork chops ( with no bones)
1 cup mushrooms, sliced
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup beer ( any kind you like)
2 tablespoons onion soup mix
Directions:
Mix all ingredients except pork chop and mushrooms.
Cook the pork chops in a pan with the mushrooms.
When they are done, put them in a oven dish.
Add the mix on top.
Cover and put in oven at 375F for an hour.
Serve with rice.
Servings: 2
Time preparation: 10 min.
Time total: 70 min.