Ingredients:
1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1/8 teaspoon salt
2 onions, finely chopped
1 medium green bell peppers, finely chopped
1 tomatoes, finely chopped
1 large eggs, lightly beaten
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1/2 cup beer
vegetable oil
Directions:
Combine the first 3 ingredients in large bowl; stir well.
Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375 F.
Carefully drop the batter by rounded teaspoonful into hot oil.
Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
Servings: Serve
Time preparation: 10 min.
Time total: 14 min.