Ingredients:
1 lb ground beef
1 (14 ounce) jars spaghetti sauce
2 (8 ounce) packages refrigerated biscuits
1 cup shredded cheddar cheese
Directions:
In a skillet, brown ground beef;drain.
Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto bottom and up sides of greased muffin tin.
Spoon 2 tablespoons full meat mixture into center of each cup.
Bake at 375 for 15-17 minutes or until golden brown.
Sprinkle cheese on top and bake another 3 minutes until melted.
Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!
Servings: 5-10
Time preparation: 15 min.
Time total: 35 min.