Ingredients:
1 lb ground beef
3/4 cup chopped white onions
1 (28 ounce) cans baked beans ( I like to use Bushes original baked beans)
1/4 cup barbecue sauce
1/4 cup shredded sharp cheddar cheese
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Return to skillet and add beans and sauce.
Stir occasionally until heated through.
Sprinkle with cheese. Cover and heat until cheese melts.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.