Ingredients:
12 ounces beef, cut in thin strips
1 tablespoon cornstarch
1 tablespoon sherry wine
1 tablespoon soy sauce
1 tablespoon fresh ginger, Grated or 1 teaspoon ground ginger
5 tablespoons shortening or 5 tablespoons oil
2 cups bell peppers, cut in thin strips
1/2 teaspoon salt
1 tablespoon soy sauce
1/2 tablespoon sugar
Directions:
Dredge beef with cornstarch, sherry, 1 Tbsp soy sauce and ginger.
Heat
oil and saute beef strips.
When beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. Combine beef, peppers, 1 Tbsp soy sauce & sugar.
Heat well.
Serve on rice. MRS R.W.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.