Ingredients:
12 ounces rump steak, cut into very thin strips
1 1/2 tablespoons cornflour
1/4 teaspoon Chinese five spice powder
3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
6 ounces broccoli
2 tablespoons sesame oil
1 tablespoon chopped fresh ginger
1 garlic cloves, finely chopped
1 red peppers, thinly sliced
1 bunch green onions, sliced diagonally
4 -5 tablespoons sherry wine
2 tablespoons water
serve with thai fragrant rice
Directions:
Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.